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Beechcroft St Paul’s

C of E Primary School

Soaring with Compassion

Hope Cross Respect Cross Wisdom

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Baking

Fairy Cakes

Kids love cupcakes and this is our go-to recipe whenever we fancy a bit of baking.


Ingredients

100g Caster Sugar

100g butter

100g Self Raising Flour

2 Eggs


Method

You will need cupcake cases and a 12 cup muffin tray.
 

Preheat your oven to 180C or gas mark 4.
 

Beat the butter and sugar together until it’s all mixed. Beat in the 2 eggs. Add the flour and mix in until it’s all combined into a nice beige batter.
 

Pop the cases in the muffin tray and spoon in the mix.  Bake in the oven for 12-15 minutes or until lovely and golden.

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