Chocolate Chunk Cookies
You will need two baking trays ideally lined with baking paper or well greased if you have none to hand. Preheat oven to 170 degrees C.
150g caster sugar
250g self raising flour
100g bar of chocolate. Broken into chunks
It’s time to get your giant year3-proof bowl out again. Mix your butter and sugar together until well combined then add the egg. (I was feeling cocky recently and let my 2 year old break an egg. Terrible idea- do not try this at home).
Pop your flour and chocolate in and mix to form a sticky dough.
With a tablespoon gather a heaped spoonful of dough and lightly roll into balls as per below. These bad boys will spread right out so space them out as much as possible.
Bake for 10-12 minutes or until golden and fairly massive. Leave to cool at least slightly before lifting off the tray with a flat knife or spatula.